Fruity Muffins (Egg Free)
Light, fluffy, tasty muffins to cook, offer and enjoy.
Includes ingredients listing and method explaining how to make them. Includes suggestions for variations in the recipe.
Download Fruity Muffins Recipe (PDF)
Ingredients
Wet
- 4 fl oz milk
- 4 fl oz yogurt
- 3 fl oz sunflower oil
Dry
- 2 cups flour
- 3 tsp baking powder
- 1/2 tsp baking soda
- pinch salt
- 1/2 cup sugar
Method
- Measure wet ingredients into measuring jug and mix.
- Mix dry ingredients in big bowl.
- Pour wet ingredients into dry and stir until all flour has been incorporated. Don’t over stir. It will be a thick, sticky mixture.
- Add in any fruit you are using, or 1 tsp vanilla extract.
- Spoon into 12 muffin cases and bake for 20 – 25 minutes, 180c, gas 4.
Alternative flavours
You can chop the fruit into small pieces, grate, or use left over pulp from making cordials.
- Rhubarb and ginger.
- Apple
- Banana
- Peach
