Banana Choc Chip Muffins

This recipe only takes a few minutes to prepare and makes 12 large size muffins.

They are firm and springy in texture and taste delicious.

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Ingredients

Wet

• 1/3 cup sunflower oil
• 1 & 3/4 cups mashed bananas
• 3/4 cup sugar

Dry

• 2 cups plain flour
• 1/2 cup oats
• 3/4 tsp baking soda
• 3/4 tsp baking powder
• 1/2 tsp salt
• 1 packet (100g) choc chips

Method

• Beat the wet ingredients together in a small bowl.
• Mix the dry ingredients together in a big bowl.
• Pour the wet ingredients onto the dry ingredients and mix together thoroughly.
• Spoon the mixture into 12 muffin cases and bake in the oven gas 4 / 180c for 20 – 25 minutes, until golden in colour. Test in the middle with a cake tester or sharp knife, which should come out clean.